5601 - Wash only food equipment
5602 - Wash only hands
5603 - Protective clothing must be worn in area
5604 - Food production area/protective clothing
5605 - Food production/hygiene
5606 - Hair protection must be worn
5607 - Utensils for cooked meat only
5608 - Cooked meats only
5627 - Hairnets must be worn
5408 - Now wash your hands
5611 - Raw meats only
5610 - Handlers of food must wash hands
5628 - Raw vegetables only
5612 - Utensils for raw meats only
5613 - Keep raw meats/fish at bottom of fridge
5619 - No smoking food production area
5620 - You are entering/wash your hands
5427 - Clean up spillages
5614 - Food safety checklist
5616 - Chopping boards and knives
5614 - Avoid cross contamination
5617 - Safe use of knives
5618 - Catering hygiene
5625 - Work safety with cookers & ovens
5626 - Chilled and frozen foods
4236 - Very hot water
4285 - Caution hot surface
